About
Tiny and small sized, this variety is called Yelakki in Bangalore and Elaichi in Mumbai. Despite its small size, they are naturally flavoured, aromatic and sweeter compared to regular bananas. Yelakki bananas are around 3- 4 inches long and contain a thinner skin and better shelf life than Robusta bananas.
Banana - Yelakki, 1 kg
Store them in a cool, dry place away from direct sunlight. Fresh, raw yelakkis are green. They turn into golden yellow on ripening. Look for brown speckles and yellow skin to identify ripened ones.
Slice them onto pancakes, blend into smoothies or add to fruit salads. Heat brings out the bananas' creamy sweetness. Try baking or sauteing them with butter and sugar for a delicious dessert.